Raspberry Squares II Recipe
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Raspberry Squares II

By: Judi O'Keefe  
"Delicious bars, great for summer."

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 2,985 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 squares
 

Ingredients

  • 6 ounces raspberry jam
  • 1 cup chopped walnuts
  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup butter

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 12g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by luv2bakecookies 
They are wonderful. The only different thing I did was double the recipe as well as add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by KLBUMB 
Five stars for taste and VERY easy to make! Used Splenda and it turned out wonderfully. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by LIZZY9VOLT 
I slathered on a whole 10 oz jar of organic Raspberry spread, and followed the rest precisely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Emily 
Great tasting! As the other reviewer mentioned, I used more jam and reserved less mix for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by THATSSWELL Supporting Member (Click to learn more about Supporting Membership)
Very, very good. I used raspberry filling made with frozen raspberries, sugar and cornstarch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by BONS77 
I thought this was tasty and easy to make, but way too much dough for an 8" pan. I've made it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Kristin 
This was not very good, none of us liked it. Once it was cooled we tried it and it tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by LaurieJ 
Delicious! These turned out great and were really easy. I used an 8oz jar of preserves and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by t_jones 
I'm a horrible baker but these actually made me look like I knew what I was doing! I modified... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Alinkochan 
Found that the time to bake was a little too long for my oven, but I also had decreased the... MORE

 
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