Raspberry Squares II Recipe
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Raspberry Squares II

By: Judi O'Keefe 
"Delicious bars, great for summer."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

3,481 Saves

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 squares
 

Ingredients

  • 6 ounces raspberry jam
  • 1 cup chopped walnuts
  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup butter

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 16.8g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2007 by luv2bakecookies   view full review
They are wonderful. The only different thing I did was double the recipe as well as add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2006 by KLBUMB   view full review
Five stars for taste and VERY easy to make! Used Splenda and it turned out wonderfully. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by LIZZY9VOLT Supporting Member (Click to learn more about Supporting Membership)  view full review
I slathered on a whole 10 oz jar of organic Raspberry spread, and followed the rest precisely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2011 by Emily M.   view full review
Very easy and delicious recipe! The few things that I did differently were to use a combo of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2007 by BONS77   view full review
I thought this was tasty and easy to make, but way too much dough for an 8" pan. I've made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2006 by Emily   view full review
Great tasting! As the other reviewer mentioned, I used more jam and reserved less mix for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2007 by THATSSWELL   view full review
Very, very good. I used raspberry filling made with frozen raspberries, sugar and cornstarch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2009 by DaVincis_Diva   view full review
I followed the recipe as is but for the final 1+cup of topping I added a small handful of soft...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2007 by Kristin   view full review
This was not very good, none of us liked it. Once it was cooled we tried it and it tasted like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2007 by LaurieJ   view full review
Delicious! These turned out great and were really easy. I used an 8oz jar of preserves and it...

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