"These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead." — BREEBABEE
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1 1/2 cups
my mom has made these every Christmas for the last 35 years and are one of our family's all-time favorites. The only difference is we use granulated sugar instead of icing sugar in the topping and 2 cups coconut instead of 1 1/2 cups. Make these in a 8x8 (or 9x9) pan tho so they're nice and thick or double the recipe for a 9x13 pan
these were only OK my mom liked them i didnt really care for them. might just be my own taste buds because the did get eaten.
These were absolutely delicious! I used water instead of milk/egg in the crust -- it brings out the saltiness more and tastes great. Also, I used real sugar instead of confectioner's sugar -- yum!
They are really yummy but the crust is too thin when spread in a 9x13 pan. Probably double the crust recipe, makes it easier to spread too.
Made them for my Dad he loves raspberries, I like others doubled the crust,also used FRESH raspberries..YUM !!. Dad says they are sweet,( My Dad has a big sweet tooth )so he cut,wraped,and froze them,when thawed he still says YUM !! YUM !! This is a keeper and a will make again...
As far as taste these are very good :)
However, using a 9x13 pan made the crust too thin. Next time I make this, I will double the crust. As is, I would recommend using an 8x8 pan and decreasing the raspberry jam.
25 minutes wasn't enough for the topping to cook and my oven is usually quite hot. Also too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Squares I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 68
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