Raspberry Squares I Recipe

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Most Helpful Positive Review

Dec 24, 2003

my mom has made these every Christmas for the last 35 years and are one of our family's all-time favorites. The only difference is we use granulated sugar instead of icing sugar in the topping and 2 cups coconut instead of 1 1/2 cups. Make these in a 8x8 (or 9x9) pan tho so they're nice and thick or double the recipe for a 9x13 pan

—Colleen

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Most Helpful Critical Review

Dec 19, 2007

these were only OK my mom liked them i didnt really care for them. might just be my own taste buds because the did get eaten.

—Chelsey

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12 Ratings

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Aug 12, 2006

These were absolutely delicious! I used water instead of milk/egg in the crust -- it brings out the saltiness more and tastes great. Also, I used real sugar instead of confectioner's sugar -- yum!

—KZANDY

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Sep 20, 2007

They are really yummy but the crust is too thin when spread in a 9x13 pan. Probably double the crust recipe, makes it easier to spread too.

—Tanya

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Aug 05, 2008

Made them for my Dad he loves raspberries, I like others doubled the crust,also used FRESH raspberries..YUM !!. Dad says they are sweet,( My Dad has a big sweet tooth )so he cut,wraped,and froze them,when thawed he still says YUM !! YUM !! This is a keeper and a will make again...

—Memere` of 1

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Jan 28, 2006

As far as taste these are very good :) However, using a 9x13 pan made the crust too thin. Next time I make this, I will double the crust. As is, I would recommend using an 8x8 pan and decreasing the raspberry jam.

—Lesa in IL

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Aug 27, 2003

FANTASTIC!

—REDGOLD

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Dec 11, 2011

25 minutes wasn't enough for the topping to cook and my oven is usually quite hot. Also too sweet.

—purplecookie

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Nutrition

Calories
144 kcal
7%

Carbohydrates
18.4 g
6%

Cholesterol
33 mg
11%

Fat
7.5 g
12%

Fiber
0.6 g
2%

Protein
1.3 g
3%

Sodium
124 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Squares I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 144
Calories from Fat: 68

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 5g 25 %
Cholesterol 33mg 11 %
Sodium 124mg 5 %
** Potassium 31mg < 1 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 0.6g 2 %
Protein 1.3g 3 %
Sugars 13.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 4 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.