Raspberry Squares I Recipe
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Raspberry Squares I

By: BREEBABEE  
"These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 437 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 tablespoon milk
  • 3/4 cup raspberry jam
  •  
  • 1 cup confectioners' sugar
  • 1/4 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
  3. Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.7g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Colleen 
my mom has made these every Christmas for the last 35 years and are one of our family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by KZANDY 
These were absolutely delicious! I used water instead of milk/egg in the crust -- it brings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Tanya 
They are really yummy but the crust is too thin when spread in a 9x13 pan. Probably double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by REDGOLD 
FANTASTIC! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Chelsey 
these were only OK my mom liked them i didnt really care for them. might just be my own taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Lesa in IL 
As far as taste these are very good :) However, using a 9x13 pan made the crust too thin. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Ginny in Mass 
These would be good if the base crust had some flavor to it. It was quite salty, and I'm... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by littlelolalopp 
Either I did something really wrong when I followed this recipe, or these are simply the worst... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Edward Little Cheer MoM 
Made them for my Dad he loves raspberries, I like others doubled the crust,also used FRESH... MORE

 
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