Raspberry Squares I Recipe
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Raspberry Squares I

By: BREEBABEE 
"These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 egg, beaten
  • 1 tablespoon milk
  • 3/4 cup raspberry jam
  •  
  • 1 cup confectioners' sugar
  • 1/4 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
  3. Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 7.5g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 24, 2003 by Colleen   view full review
my mom has made these every Christmas for the last 35 years and are one of our family's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 12, 2006 by KZANDY   view full review
These were absolutely delicious! I used water instead of milk/egg in the crust -- it brings...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 20, 2007 by Tanya Supporting Member (Click to learn more about Supporting Membership)  view full review
They are really yummy but the crust is too thin when spread in a 9x13 pan. Probably double the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 27, 2003 by REDGOLD   view full review
FANTASTIC!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 5, 2008 by Memere` of 1   view full review
Made them for my Dad he loves raspberries, I like others doubled the crust,also used FRESH...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 28, 2006 by Lesa in IL   view full review
As far as taste these are very good :) However, using a 9x13 pan made the crust too thin. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 19, 2007 by Chelsey   view full review
these were only OK my mom liked them i didnt really care for them. might just be my own taste...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 11, 2011 by purplecookie   view full review
25 minutes wasn't enough for the topping to cook and my oven is usually quite hot. Also too sweet.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 20, 2010 by Glitterbeetle   view full review
These squares have a great taste. The base is a bit strange to work with and was not what I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 17, 2009 by Ginny in Mass   view full review
These would be good if the base crust had some flavor to it. It was quite salty, and I'm...

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