The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2008
I can't believe more members haven't tried this recipe. It passes any possible expectations from even the pickiest baker alive.I couldn't believe it came out of my oven.Supremely delicate and not too sweet x-sta-cy. Recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2008
The cake is very good. I prefer the milder taste of mascarpone cheese, even unflavored yogurt (drained then measured, in place of the cream cheese in the frosting. Add sugar gradually if substituting for cream cheese, to find your sweetness preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2008
Really great, I didn't change anything. I brought this to a baby shower and everything was eaten!
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