Reviewed: Jul. 19, 2009

I loved this salad so much, that I made it twice in one day. Also a hit with the kids.

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Reviewed: Jul. 18, 2009

This is a great recipe with a dressing that's too much, and too sweet, for my taste. I dropped back the oil to 2 tbsp., the vinegar to 1 tbsp., and the jam to 1 tsp. I also added a pinch of salt. Then I used about half of the dressing and tossed well. For my taste, the changes were just right. My husband says "it's a keeper."

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ellenmoriah

Cooking Level: Expert

Living In: Epsom, New Hampshire, USA

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Reviewed: Jul. 18, 2009

A nice combination of flavors! I left out the onion (too many people are picky about onions) and croutons (didn't have any), and I used half raspberries and half blueberries. I also used mixed baby greens instead of all spinach. Next time I would be a little more cautious about dumping all the dressing into the bowl at once -- I hadn't measure the greens and it was really more dressing than I normally like. Nice flavor, though, and no one else complained. This is definitely a keeper during berry season!

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Innkeeper Sue

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Reviewed: Jul. 11, 2009

Awesome, and so easy! I used 4 kiwis instead of 3, and omitted the croutons (just didn't think they went). I didn't have raspberry jam, so I substituted strawberry jam - wonderful! Note that the raspberries 'bleed' on the kiwi and almonds after a day, so be prepared to eat it the first day. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 8, 2009

I love the dressing - so simple and delicious! I didn't have raspberry vinegar, used red wine vinegar instead. I changed the ingredients of the salad a little: I used mixed baby greens with spinach, red onion, sliced almonds, crumbled blue cheese and raspberries. Perfect!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Aug. 31, 2008

Not bad. We tried it with fresh peaches instead of kiwis since that's what we had. The whole family liked it! Will be making this again!

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BUGCHICK67

Cooking Level: Intermediate

Home Town: Murray, Utah, USA

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Reviewed: Aug. 30, 2008

I have to agree with other reviewers that this salad is just fantastic! It's healthy and beautiful with a wonderful blend of flavors and textures, plus it was a good excuse to add a new vinegar to my collection. The only downside is that fresh raspberries are pricey here in FL, unless you hit a good sale during the summer.

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ANN MARIE01

Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Aug. 6, 2008

WOW! is the first word that comes to mind. We added extra almonds and croutons (didn't actually measure - just dumped) and it was the first salad gone at the potluck.

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HELLOLPN

Cooking Level: Intermediate

Home Town: Clara City, Minnesota, USA

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Reviewed: Mar. 9, 2008

I really liked this salad, however, I dont think the onion is necessary.

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Eduardo

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Reviewed: Sep. 1, 2007

This is the BEST salad ever! Loved by everyone...even those who don't like spinach will go back for seconds, trust me.

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Suzanne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 5, 2007

What an AMAZING salad! The raspberries and almonds perfectly complement each other, and the dressing was so good I made an entire bottle. My husband never eats fruit on his salads, and he really enjoyed the raspberries and kiwi. The only thing I changed was I used field greens instead of spinach.

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