Reviewed: May 20, 2012

This was a hit at our BBQ this weekend. The vinaigrette was just right on sweetness, while tossing in fresh raspberries adding that hit of colour that made everyone go for seconds. Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vsnewltr

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Pointe-Claire, Quebec, Canada

Reviewed: Jun. 12, 2011

Very tasty, and healthy! We didn't have kiwi, so I added strawberry instead. Also, used red wine vinegar instead of rasberry vinegar. The mix of flavors was delicious, but my wife and I both thought it could use a bit more variety of flavors -- maybe some feta. Good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COoenofile

Reviewed: Nov. 21, 2010

So Awesome. Followed the directions exactly and even family members that claim not to like salads, went back for seconds, thirds and fourths! The dressing was a perfect complement.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Jun. 9, 2010

Amazing summer meal! I used jicama rather than croutons because a box of croutons would just stale in my cupboard. Totally wonderful... I ate a huge salad bowl of it and felt totally satisfied, but not full. Thanks to this recipe poster!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal Olson

Cooking Level: Intermediate

Living In: Santa Cruz, California, USA

Reviewed: Jun. 8, 2010

This salad was pretty good. I just made it for an easy dinner for myself. The kiwi paired realy nice with the tartness of the rasberries. I used sugar free jam, olive oil and apple cider vinegar because that's what I had on hand. I added a generous tablespoon of blue cheese and used walnuts in place of almonds. I will make this again on a hot summer day before I go to the pool for a light, refreshing lunch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 29, 2010

I just made this salad for this afternoons bbq and it's wonderful! I love the dressing and we did not pour on the entire salad, just used as much we each wanted, which worked out well. I'll be using this dressing for all of my salads!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boogsy72

Cooking Level: Intermediate

Living In: Port Huron, Michigan, USA

Reviewed: May 17, 2010

I served this to friends who believe salad should have a viniagrette made of mustard, oil, and red wine vinegar. I was nervous about it but they went nuts! They were scared of the sweeter elements in the salad but they ended up requesting the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

blair_melinda

Reviewed: Apr. 16, 2010

I'll go a little lighter on the dressing next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUBY014

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 19, 2009

I loved this salad so much, that I made it twice in one day. Also a hit with the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beatrix Wagner

Reviewed: Jul. 18, 2009

This is a great recipe with a dressing that's too much, and too sweet, for my taste. I dropped back the oil to 2 tbsp., the vinegar to 1 tbsp., and the jam to 1 tsp. I also added a pinch of salt. Then I used about half of the dressing and tossed well. For my taste, the changes were just right. My husband says "it's a keeper."

Was this review helpful? [ YES ]
9 users found this review helpful