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Raspberry Sour Cream Pie

SUBMITTED BY: Cathy M.  PHOTO BY: Norman Walker 

"A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies."
Raspberry Sour Cream Pie Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.6
Read Reviews (67)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 2 - 9 inch pies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 1/3 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pinch salt
  • 1/3 cup all-purpose flour
  • 3 cups raspberries
  •  
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, chilled

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Divide into 2 unbaked pie crusts.
  3. Bake in preheated oven for 30 to 35 minutes, or until the center begins to set. Sprinkle with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
  4. To make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 22, 2007 by nicksprincess 
This was an awesome recipe---NOTE: I followed this recipe and fit all of it into a 10-in pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on May 6, 2003 by Darcy 
This is a great recipe. I substituted 3 cups of fresh sliced peaches for the raspberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 21, 2005 by 456BOBBIE 
Cathy, Thanks for a wonderful recipe! I was pleased to find it freezes well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 15, 2008 by Liz O 
This is a great pie recipe. I make homemade pies all the time and this is a keeper. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 31, 2007 by Cindy Hall 
Fantastic pie! The tartness of the raspberries goes so well with the creamy base. I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 6, 2006 by amydoll 
Yum. I cut the recipe in half and made one perfectly filled pie. This is not sweet but tart.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 17, 2005 by SpecialKsGirl 
Really great the day you make it, but doesn't do well leftover. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 10, 2007 by Mary O 
Halved recipe for one pie but used 2 1/2 cups of berries - due to excess in the garden. Don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 25, 2005 by AZK 
Oh either my Rasberries were "seedy" or I jsut dont like raspberries..felt like I was biting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 29, 2007 by Steph! 
So easy and so delicious! I was very impressed. MORE

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Nutritional Information
Raspberry Sour Cream Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 307

  • Total Fat: 16.8g
  • Cholesterol: 43mg
  • Sodium: 191mg
  • Total Carbs: 36.1g
  •     Dietary Fiber: 2.7g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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