"Fresh raspberries with a streusel topping." — TerryWilson
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unsalted butter, melted
1 3/4 cups
I used Truvia Baking Blend (for the first time) instead of sugar, and it worked great in this recipe. The raspberries sweeten the cake, and the lemon zest brightens the flavor. Very nice coffee cake.
This recipe was great. I made it exactly as written with the exception of the sour cream. I was out of it so I substituted Stoneyfield lemon greek yogurt and it was wonderful. This is going to be my go to recipe for fruit coffee cake. I'm going to try it with different fruits.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry-Sour Cream Crumb Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
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