Recipe by Toasted Garlic
"No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. "
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4 (6 ounce) containers
fresh red raspberries
light corn syrup
You can substitute strawberries, but I found that it needed a cup less water, which made it sweeter. Use your discretion. But works just fine as the recipe states.. just makes more sorbet!
YUMMY! I made this recipe for tonight's dessert. I followed the recipe except for the freezing. Since I didn't have 6 hours for it to freeze, I froze it for an hour to get it cold, then put it into my ice cream machine. The end result was a yummy raspberry sorbet. Thank you Toasted Garlic for sharing your recipe.
Soooooo good. Great served after seafood.
really really tasty :) x only thing i would say is if u do not own a food processor thn blend the rasberries with a drip of milk so it blends betterand is a smoother mixture :) x
Question: Where does the honey come into the preperation?
I have a batch of strawberry cooling, having missed the honey. Fingers crossed!
So delicious, but added lime juice after I froze and scooped it. Its the perfect summer recipe especially if you don't have an ice cream machine!
Made this twice and love it! Great hit among the family! Used fresh raspberrys from my garden. Delicious!
This recipe is very refreshing! I only made a few changes. I used frozen raspberries, the juice of 1 lime, used less honey and increased the sugar to 1 cup. I did use my ice cream maker - 45 minutes and it was perfect. My 6 year old did not like the seeds so I strained a batch for her and she was happy.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Sorbet or Granita
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 3
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