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READY IN 15 mins

Raspberry Sauce

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"Nothing tastes fresher than a homemade dessert sauce. Two cups fresh raspberries may be substituted for frozen raspberries in this make ahead sauce." — Maker of SPLENDA® Sweetener Products

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

1 (12 ounce) package frozen unsweetened raspberries, thawed
2 tablespoons water

1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons cornstarch

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Directions

Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.
Combine SPLENDA® Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDA® Granulated Sweetener dissolves.
Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

Serving Size: 2 tablespoons sauce

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Nutrition

Calories
25 kcal
1%

Carbohydrates
6.5 g
2%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.9 g
4%

Protein
0.1 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 25
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
** Potassium 24mg < 1 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 0.9g 4 %
Protein 0.1g < 1 %
Sugars 5.2g
** Vitamin A < 1 %
** Vitamin C 6 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.