Raspberry Sauce Recipe - Allrecipes.com
  • READY IN 15 mins

Raspberry Sauce

Recipe by  

"Nothing tastes fresher than a homemade dessert sauce. Two cups fresh raspberries may be substituted for frozen raspberries in this make ahead sauce."

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Original recipe makes 16 servings Change Servings
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Directions

  1. Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.
  2. Combine SPLENDA® Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDA® Granulated Sweetener dissolves.
  3. Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins

Footnotes

  • Serving Size: 2 tablespoons sauce
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Nutrition

  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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