I made about 1/3 of this recipe, because that’s all the berries I had. I used my emersion blender which makes this very easy. Forcing this through a fine sieve takes a little time, but produces a smooth sauce free of those pesky seeds!! I thought the orange juice in this wasn’t even detectable in the finished sauce, so I’m not sure it’s necessary. My berries may have been a little on the tart side, so I increased the amount of sugar to taste. Once refrigerated, this sauce thickens and becomes gelatinous so I had to thin it with water to achieve a good sauce consistency.
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I made about 1/3 of this recipe, because that’s all the berries I had. I used my emersion...