It's really yummy sauce. Especially on ice cream and cheesecake. I made a few adjustments though. I used frozen raspberries. I cut the cornstarch in half, which was fine, but next time I'll leave it out altogether. It was a little thick, and I swear I can taste it. I also used pure lime juice instead of orange juice, which was AMAZING! I did add a little more sugar to cut the sour of the lime juice, though. I ended up just eating the sauce off my cheesecake, because I loved it so much! Everybody loved it.
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