More Recipes Like Raspberry Sauce

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Raspberry Chipotle Sauce

Submitted by: Holly

Living In: Oshkosh, Wisconsin, USA

Lots of hot jalapenos, brown sugar, and fruity berries make an addictive sauce that tastes great on salmon, chicken, pork, or just about anything.

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Almond Rice with Raspberry Sauce

Submitted by: Bonnie Wehrman

It simply wouldn't be Christmas in our family without this old-fashioned dessert. Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce.

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Cranberry Raspberry Sauce

Submitted by: Ryan Downs

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

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Melon with Raspberry Sauce

Submitted by: Taste of Home Test Kitchen

Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.

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Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

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Rhubarb Terrine with Raspberry Sauce

Submitted by: Lucile Cline

I'm a retired home economist who loves to make desserts and share them with family and friends. To easily cut this dessert, first dip a sharp knife in warm water, dry it, then slice. --Lucile Cline, Wichita, Kansas

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Raspberry Barbecue Sauce

Submitted by: Garnet Pirre

Raspberries replace the traditional tomatoes in this unique barbecue sauce shared by Garnet Pirre of Helena, Montana. Red pepper flakes add a little kick to the thick ruby-red sauce. 'This is great over chicken breasts or pork tenderloin,' Garnet reports. 'Brush on the sauce near the end of the grilling time>'

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Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither

A classic old fashioned pound cake with fresh raspberry sauce.

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Pears with Raspberry Sauce

Submitted by: Constance Rak

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'

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