print icon
Print This Recipe

Raspberry Sauce

SUBMITTED BY: The_Tattooed_Chef  PHOTO BY: momofmy4crazykids 

"I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan."
Raspberry Sauce Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.7
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pint fresh raspberries
  • 1/4 cup white sugar
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 1 cup cold water

DIRECTIONS

  1. Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
  2. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
  3. Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 3, 2009 by Merry 
I skipped the 3rd step entirely! I used one box of thawed Birdseye's frozen raspberries, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 4, 2009 by CookingWithASmile 
I also used frozen raspberries, skipped 3rd step and added a little more sugar to our taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Oct. 13, 2008 by Linda 
This is wonderful! We all loved it served over cheese cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 18, 2009 by love2bake4myfamily 
Very good and easy to make! I made this for the chocolate waffle recipe on here~ simply... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 18, 2009 by Anna Zwiers 
I didn't do the last instructions, because I liked the texture it was. I used frozen (thawed)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Oct. 31, 2008 by momofmy4crazykids 
This is such a simple, beautiful sauce, and very tasty! :) I am gonna be looking for desserts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on May 27, 2009 by KELLYALBRECHT 
Delish! I used frozen raspberries. I took the Philadelphia Ready-to-Eat cheesecake filling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jul. 2, 2009 by MEMELISSA 
I made this exactly as written and it came out wonderful!!! I had fresh raspberries from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jul. 2, 2009 by Jackie 
I loved how tangy this was; sweet, but not too sweet. Drizzled it over vanilla bean creme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jun. 30, 2009 by stanleyandsammiesmom 
Absolutely wonderful! And versatile too! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by The_Tattooed_Chef

Cooking Level: Professional

Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Raspberry Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 53

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 13g
  •     Dietary Fiber: 2.7g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?