Reviewer:

Reviewed: Jul. 4, 2009

Absolutely delicious! I had some frozen raspberries from a wonderful farmer's market, and I was looking for the perfect sauce recipe to use them in. This is it - the sauce was amazing on a dark chocolate cake. Next time I make a chocolate dessert, I'm using this sauce again!

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Reviewer:

kumquatgirl

Reviewed: Aug. 20, 2008

I made this to go with a New York Cheesecake and it was very good, but the consistency becomes thick and a little gelatinous after cooling in the fridge.

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6 users found this review helpful

Reviewer:

teenbaker

Home Town: Pinson, Alabama, USA

Living In: Kennesaw, Georgia, USA

Reviewed: May 25, 2007

This sauce is amazing! I used Chambord Liqueur Royale and the flavor it gave the raspberries was absolutely wonderful! I highly recommend this recipe!!!!

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5 users found this review helpful

Reviewer:

Eliece

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Reviewed: Nov. 23, 2002

Excellent recipe! I love this sauce on everything from the flourless chocolate cake on this site to ice cream sundaes. Wonderful on Chantal's Cheesecake this site!

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1 user found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Oct. 25, 2002

A really wonderful raspberry sauce to compliment any number of desserts. I used it on chocolate cheesecake, and it was fabulous!

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Reviewer:

Kerry

Reviewed: Oct. 18, 2002

You have to try this on "Chantal's New York Cheesecake" recipe from this site! A winning combination! I stunned myself, my friends, & my family with this combo. Felt like a gourmet chef!

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5 users found this review helpful

Reviewer:

BirshyKat

Reviewed: Sep. 25, 2002

This is a fabulous recipe.

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4 users found this review helpful

Reviewer:

PAWPRNT

Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

Reviewed: Aug. 26, 2002

This is a super easy recipe to make. I served it with Fudge truffle cheesecake also on this web site and it was the perfect combination.

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Reviewer:

adellois

Cooking Level: Expert

Reviewed: Jul. 29, 2002

This sauce was easy and delicious! I used Chambord for the raspberry flavored liquer and didn't strain it and it still came out great. I poured it over Chantal's New York Cheesecake and I impressed the in-laws with this and everyone at work loved it!

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11 users found this review helpful