Raspberry Salsa Recipe - Allrecipes.com
Raspberry Salsa Recipe

Raspberry Salsa

Recipe by  

"This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods."

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Ingredients Edit and Save

Original recipe makes 2.5 cups Change Servings


  1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher compliments than that! Plus, we made a second batch the next day.

Most Helpful Critical Review
Jan 25, 2004

I made this recipe to take to a friend's house for Labor Day and it was "yuk", sorry


14 Ratings

Jul 17, 2005

Great recipe & nice change. We were surprised that the fresh jalapeno chile pepper added flavor but not heat! This was good paired with grilled swordfish.

Jan 25, 2004

I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.

Jan 09, 2005

I made this salsa for a bridal shower and put it on chicken kabobs. I couldn't believe how yummy & fresh it tasted. I'll definately make it again.

Jan 06, 2010

A very quick put together dish. BUT the longer you let it sit the better. It's says anhour but trust me the next day is even better. I poured over creamed cheese and dipped with wheat thins, hmmmmm very yummy! Honey baked ham was the only place I knew that sold this different kind of salsa and now they no longer do :( SO thank you so much for sharing now I can enjoy all the time!

Jul 19, 2004

This was a huge hit! I like to use tortillas with cinnamon and sugar (baked) for chips. This one is always a hit at summer parties and is great with pork or chicken on the grill. I usually skip the sweet onions and make sure to use FRESH lime juice.

Jul 24, 2004

This sounded like a weird combo to me but it was delicious!!!


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  • Calories
  • 8 kcal
  • < 1%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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