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Raspberry Salsa

SUBMITTED BY: Karen

"This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods."
PREP TIME  10 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 2.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups fresh raspberries
  • 1/4 cup chopped sweet onion
  • 3 teaspoons finely chopped jalapeno chile peppers
  • 1 clove minced garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon white sugar
  • 3 tablespoons fresh lime juice

DIRECTIONS

  1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BOBWEBSTER
An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher compliments than that! Plus, we made a second batch the next day.

14 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SNITZEL
I made this recipe to take to a friend's house for Labor Day and it was "yuk", sorry

10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TEHANI
I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.

9 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 8

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0.9g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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