"This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods." — Karen
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chopped sweet onion
finely chopped jalapeno chile peppers
chopped fresh cilantro
fresh lime juice
An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher compliments than that! Plus, we made a second batch the next day.
I made this recipe to take to a friend's house for Labor Day and it was "yuk", sorry
Great recipe & nice change. We were surprised that the fresh jalapeno chile pepper added flavor but not heat! This was good paired with grilled swordfish.
I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.
I made this salsa for a bridal shower and put it on chicken kabobs. I couldn't believe how yummy & fresh it tasted. I'll definately make it again.
A very quick put together dish. BUT the longer you let it sit the better. It's says anhour but trust me the next day is even better. I poured over creamed cheese and dipped with wheat thins, hmmmmm very yummy! Honey baked ham was the only place I knew that sold this different kind of salsa and now they no longer do :( SO thank you so much for sharing now I can enjoy all the time!
This was a huge hit! I like to use tortillas with cinnamon and sugar (baked) for chips. This one is always a hit at summer parties and is great with pork or chicken on the grill. I usually skip the sweet onions and make sure to use FRESH lime juice.
This sounded like a weird combo to me but it was delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: < 1
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