Raspberry Salsa

SUBMITTED BY: Karen

"This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods."

PREP TIME	10 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 2.5 cups

USMETRIC

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INGREDIENTS

2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon white sugar
3 tablespoons fresh lime juice

READ REVIEWS (7)

DIRECTIONS

In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

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REVIEWS

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Reviewed on Jan. 25, 2004 by BOBWEBSTER

An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher compliments than that! Plus, we made a second batch the next day.

14 users found this review helpful

Reviewed on Jan. 25, 2004 by SNITZEL

I made this recipe to take to a friend's house for Labor Day and it was "yuk", sorry

10 users found this review helpful

Reviewed on Jan. 25, 2004 by TEHANI

I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.

9 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 8

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: < 1mg
Total Carbs: 2g
Dietary Fiber: 0.9g
Protein: 0.2g

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