Reviewed: Mar. 16, 2007

Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted blackberries instead - gives it a nice purple color and slightly sweeter taste. Definitely making this again.

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12 users found this review helpful

Reviewer:

Helen

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Reviewed: Jan. 6, 2007

made this and loved it! I used early raspberries, so I ended up adding a little bit of huckleberry honey to sweeten up the dressing a touch more. I actually didn't like it as a straight up salad dressing, but loved it for dipping raw vegetables into. A couple of preparation/storing notes: Don't cheat and try to use a hand blender because you will end up with raspberry juice all over your clothes and counter and that stuff doesn't come up easily. Also, if you store this in a plastic container, be aware that said container will end up permanently raspberry colored and flavored.

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5 users found this review helpful

Reviewer:

vo0do0

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2006

This dressing is so easy and it tastes great. I make it with fat-free plain yogurt and the raspberry vinegar. I have also used Splenda in place of the sugar on occasion. My husband hates most salads and dressings, but he will gladly inhale a whole plate of salad if this is the dressing. We like it with mixed greens, tropical fruits (papaya, pinapple, mango, etc.), slivered almonds and feta.

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8 users found this review helpful

Reviewer:

GlossyVeneer

Cooking Level: Intermediate

Home Town: Cedar City, Utah, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 1, 2006

i made this over baby greens with mushrooms and cucumbers. i was great! the dressing is so light, so you can put a lot! wonderful for summer!

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2 users found this review helpful

Reviewer:

Haley

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 28, 2005

It was good. I like the fact that it's a very healthy dressing in terms of fat and calories. I would make again.

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7 users found this review helpful

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magnusmom

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Reviewed: Feb. 21, 2005

This is out of this world good and a very nice change from ordinary dressings AND it's healthy! I changed it a bit though...I used a whole bag of frozen raspberries and raspberry balsamic vinegar, like you recommended. I put it over a salad that contained baby greens and fresh bananas, nectarines, strawberries, walnuts and goat cheese. It was a huge hit and I will make it again often...what a super springtime treat for luncheons!!! Many thanks for a healthful recipe.

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30 users found this review helpful