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Raspberry Salad Dressing II

By: Karen  
"This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 1,125 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup raspberries
  • 1 tablespoon red wine vinegar
  • 2 teaspoons white sugar

Directions

  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 1.4g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by JOHANC 
This is out of this world good and a very nice change from ordinary dressings AND it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Betsy Ragusin 
This stuff is great! Besides the wonderful and surprising taste it is so beautiful! Spices up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Helen 
Really good! I could have sworn I had frozen raspberries, but I didn't, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by GlossyVeneer 
This dressing is so easy and it tastes great. I make it with fat-free plain yogurt and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by magnusmom 
It was good. I like the fact that it's a very healthy dressing in terms of fat and calories. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by vo0do0 
made this and loved it! I used early raspberries, so I ended up adding a little bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Haley 
i made this over baby greens with mushrooms and cucumbers. i was great! the dressing is so... MORE

 
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