Raspberry Salad Dressing I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2008
it is very good, one option and I tried it,,you can use raspberry jam,,,you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe
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Cooking Level: Beginning

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Reviewed: Apr. 29, 2008
This is very good, although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy on salad greens, dried cranberries and feta cheese.
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Photo by MUTHERMCREE

Cooking Level: Expert

Home Town: Baldwin, Maine, USA
Living In: Bath, Maine, USA

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Photo by Fit&Healthy Mom
Reviewed: Feb. 13, 2009
This dressing was ok. I thought that was very thick and it needs something to give more flavor.
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8 users found this review helpful

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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
Reviewed: Sep. 11, 2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So, I experimented. I added 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon onion powder, and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well.
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Photo by Tara Nichol Thomas

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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Reviewed: Feb. 26, 2010
It was a hit at girls night out. Paired it with a green salad containing red grapes, slivered almonds and chopped apples. I used Greek yogert, raspberry jam, fresh raspberries, raspberry vinegar and splenda. It was thick, but it coated the salad "just right" I'll make it again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 2, 2010
I changed this recipe up quite a bit because I was in a hurry to get a dressing on the salad. It turned out great though and went fabulously with the blueberries and carmelized pecans in my salad. I used raspberry yogurt instead of plain yogurt + raspberries. Since it was already sweetened I left out the sugar. I used white vinegar instead of the red wine vinegar that was suggested and a bit of aged balsamic. I know it sounds strange, but it was delicious! Mixed it up with a spoon, not the blender.
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Reviewed: Jul. 26, 2011
Love this recipe - did not have plain yougurt but I used the yougurt drink (raspberry), added two tablespoons of olive oil and actually had raspberry red wine vinegar.....it's really good on the sesonal berry salad.
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