The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 11, 2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So, I experimented. I added 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon onion powder, and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well.
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by Fit&Healthy Mom
Reviewed: Feb. 13, 2009
This dressing was ok. I thought that was very thick and it needs something to give more flavor.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 29, 2008
This is very good, although a bit thick. I used 1/2 C frozen raspberries and raw sugar. Yummy on salad greens, dried cranberries and feta cheese.
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Photo by MUTHERMCREE

Cooking Level: Intermediate

Home Town: Baldwin, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 25, 2008
it is very good, one option and I tried it,,you can use raspberry jam,,,you omit fresh raspberry and the sugar. it works perfectly. enjoy the recipe
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