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Raspberry Royal Pie

By: Red Raspberry Commission  
"Raspberry Royal Pie--the producer group's 'signature pie'--showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 52 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • CRUST:
  • 1/4 cup all-purpose flour
  • 1/2 cup pecans, finely chopped
  • 1/2 cup butter or margarine, softened
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • FILLING
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/3 cup water
  • Whipped cream

Directions

  1. In a mixing bowl, beat all of the crust ingredients until well mixed. Refrigerate for 30 minutes. Pat into an ungreased 9-in. pie pan. Bake at 400 degrees F for 10-12 minutes or until golden brown. Cool. Drain the raspberries, reserving syrup; set aside. Combine the sugar and cornstarch in a saucepan; add water and raspberry syrup. Simmer until thick, stirring constantly. Remove from the heat and fold in berries. Pour into the crust. Chill for 2 hours or until firm. Garnish with whipped cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by BRENNERS 
I haven't tried the crust. I've just used premade frozen crusts. The filling works best if you... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by beverlyann 
This one didn't work for me. The crust texture wasn't right; I think the amount of flour must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Toni 
Great no bake pie!! i use a ready abke pie crust, but i can't wait to try this pie crust!! MORE

 
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