Raspberry Coconut Cookies

Submitted by: June Brown 
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. 

Photo of: Raspberry Linzer Cookies

Raspberry Linzer Cookies

Submitted by: Schelby Thompson 
These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. -Schelby Thompson, Winter Haven, Florida 

Photo of: Raspberry Swirls

Raspberry Swirls

Submitted by: Marcia Hostetter 
'My mother-in-law shared the recipe for these old-fashioned cookies,' says field editor Marcia Hostetter of Canton, New York. 'Swirls of raspberry jam give them a yummy yuletide twist.' 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

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Raspberry Delights

Submitted by: Georgiana Hagman 
These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays. 

Photo of: Raspberry Bars

Raspberry Bars

Submitted by: Abby Kuhn 
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a 'snow day' when our normal routine shifts to a vacation day. 

Photo of: Raspberry Jam Bars

Raspberry Jam Bars

Submitted by: Marty Nickerson 
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut 

Photo of: Raspberry Split Seconds

Raspberry Split Seconds

Submitted by: KIMBERLY S. SZLUCHA WENNBERG 
Yet another version of the classic 1954 recipe. Sugar cookie dough is filled with jam and baked in strips. Then they are cut into cookies. 

Photo of: Coconut Raspberry Bars

Coconut Raspberry Bars

Submitted by: Amanda Denton 
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. 

Photo of: Chocolate Raspberry Cookies

Chocolate Raspberry Cookies

Submitted by: Sherri Crotwell 
I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. --Sherri Crotwell, Shasta Lake, California 
 
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