Raspberry Ribbons Recipe
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Raspberry Ribbons

By: Patsy Wolfenden  
"'I make these attractive, buttery cookies to serve at our remote guest lodge, and all the girls in the kitchen are addicted to them!' writes Patsy Wolfenden of Golden, British Columbia."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 636 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons evaporated milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into four portions; shape each into a 10-in. x 2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake at 350 degrees F for 10 minutes.
  3. Fill depressions with jam. Bake 10-15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks.
  4. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. cool completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Elizabeth1986 
Very easy and very good, just have to be sure you dont make the indention too deep or they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Jennabella 
A very tasty cookie. My family just loves these. They are easy to make. I recommend cooling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Teazer 
These are very yummy cookies. My suggestion after making them once is to be sure to line your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
These are delicious! We made them for my cousin's wedding and they were a huge hit. We did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by KayJayJury 
I absolutely loved these!! Just made them for the first time, and they are delicious. Came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by cyn72 
Awesome cookie! The only problem I had, was I needed to add a bit more flour then called for,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by KRISTENW 
This recipe was simple but amazing!!! I found myself getting greedy in passing them out over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by PULLEYHEATHER 
Wow, these are excellent! They are buttery and flaky and just pure heaven. They're my new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by tj7933 Supporting Member (Click to learn more about Supporting Membership)
This is a pretty simple recipe. One thing I would suggest is that you use jam or jelly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by AMYB6 
These are great- so easy and so tasty! They were a big hit at bridal shower, and my kids and... MORE

 
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