Recipe by mmpbb
"Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
These were tasty! Not sure where they got their name, as they look nothing like ribbons, but still a good cookie. Subbed blackberry jam because of a friend's preference, but I think they would have been even better with raspberry preserves. I had to add an additional Tbsp of evaporated milk to the glaze to make it thin enough to drizzle. I think this would be an excellent recipe adapted with lemon flavoring in the cookie and blueberry preserves for the filling!
These were a huge hit with my family and my church. The ladies at my church recently had a cookie exchange in which I made these and I was told by several that their families thought these were the best. The only change I made was that I used Raspberry pie filling instead of raspberry jam. These are so easy to make and go quickly.
Yummy! I followed the recipe to the letter except that we didn't have raspberry jam so I substituted what we had... orange marmalade. Also, our oven is overly hot so I baked for 8 minutes, filled the cookies, and then finished off with another 5 minutes of baking. The cookies came out perfectly and the marmalade filling was delicious! The yield was 3 dozen and even though there's only my wife and myself here they're already half gone one hour later! Like I said... YUMMY! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 58
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Your favorite thumbprint cookies, jazzed up with delicious glaze.
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.
Make this creamy white chocolate raspberry cheesecake.