Raspberry Ribbons

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Aug 31, 2012

These were tasty! Not sure where they got their name, as they look nothing like ribbons, but still a good cookie. Subbed blackberry jam because of a friend's preference, but I think they would have been even better with raspberry preserves. I had to add an additional Tbsp of evaporated milk to the glaze to make it thin enough to drizzle. I think this would be an excellent recipe adapted with lemon flavoring in the cookie and blueberry preserves for the filling!

—GreenGirl24

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Apr 24, 2013

Yummy! I followed the recipe to the letter except that we didn't have raspberry jam so I substituted what we had... orange marmalade. Also, our oven is overly hot so I baked for 8 minutes, filled the cookies, and then finished off with another 5 minutes of baking. The cookies came out perfectly and the marmalade filling was delicious! The yield was 3 dozen and even though there's only my wife and myself here they're already half gone one hour later! Like I said... YUMMY! Thanks for sharing!

—Chris

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3 Ratings

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Nutrition

Calories
136 kcal
7%

Carbohydrates
18.3 g
6%

Cholesterol
24 mg
8%

Fat
6.5 g
10%

Fiber
0.3 g
1%

Protein
1.3 g
3%

Sodium
75 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Ribbons

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 136
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 4g 20 %
Cholesterol 24mg 8 %
Sodium 75mg 3 %
** Potassium 18mg < 1 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 0.3g 1 %
Protein 1.3g 3 %
Sugars 10.8g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 1 %
Iron 5 %
** Thiamin 8 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.