More Recipes Like Raspberry Refresher

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Raspberry Lime Rickey

Submitted by: Kent Garber

You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.

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Kiwi-Lime Refresher

Submitted by: JoLee

Kiwi and lime flavor this carbonated orange juice drink.

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Easy Raspberry Lemonade

Submitted by: Tori Hermansen

Raspberry Lemonade Punch - We came up with this recipe for my brothers wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time.

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Raspberry Tart

Submitted by: HELLIPORT

Fresh summer raspberries in raspberry jam on a buttery crust.

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Raspberry Banana Tofu Shake

Submitted by: CAT*

Fruity, creamy, and just plain delicious - the perfect smoothie!

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Sour Cream Raspberry Pie

Submitted by: MARBALET

Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.

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RaSpBeRrY FiZzLeR

Submitted by: CaItLiN

This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!

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Raspberry Streusel Tart

Submitted by: JJOHN32

A very rich custard is cooked up until thick and creamy, and then a bit of raspberry liqueur is stirred in. This velvety filling is spooned into a prepared tart pan and baked. The cooked custard is brushed with apricot preserves, piled with raspberries and studded with a fabulous sugar streusel.

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Raspberry Pie III

Submitted by: Nancy Sabatino

Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake.