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Raspberry Pork Chops

By: Barbara Workman  
"These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. --Barbara Workman, What Cheer, Iowa"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 119 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork loin chops, cut about 3/4 inch thick
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons lemon juice
  • 1/3 cup seedless raspberry jam
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon pepper

Directions

  1. Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by patty 
I did not like the look of the chops and found the sauce to be watered down and bland. I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by B.Dickerson 
The raspberry sauce was ok, but did not give the chops enough flavor. It came out tasting bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LAURENMCS 
5/5 for ease, 4/5 for taste... if there was a 1/2 star, I'd definitely give this one 4.5. I... MORE

 
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