Raspberry-Pomegranate Jellies Recipe - Allrecipes.com
Raspberry-Pomegranate Jellies Recipe
  • READY IN 15 mins

Raspberry-Pomegranate Jellies

Recipe by  

"These fruity, bite-size gems are a sweet treat any time of day."

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Original recipe makes 12 servings Change Servings

Directions

  1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  2. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  3. Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2012

Not exactly a gumdrop consistency, more like a really firm jiggler. The flavor is good, but a bit sweet. I'm interested to try with less sugar and sugar free jello. Overall very quick, and would be great for a party. Don't be afraid to mix jello flavors with different juices, blackberry juice and strawberry jello was very good.

 
Most Helpful Critical Review
Apr 08, 2012

The flavor of these little bites was just fine, but I was not so impressed with the texture. I hoped for a texture like something closer to lemon bars, but these are more like hard Jello (duh). It's also a hassle if you have a big meal with a lot of dishes going to stop and sugar the outside of these little dudes, but necessary. If you sugar them ahead of time, the sugar will not be as visible and as such, the little dudes will look naked. Not good, especially for the little dudes.

 

10 Ratings

Mar 15, 2012

These are so fun and pretty tasty to boot! I used apple juice instead of pomegranate (too expensive) and I use cherry and orange JELL-O gelatins. Perhaps adding a fruit puree would make it more like a gummy.

 
Jan 15, 2014

We like the flavor in these, but like other reviewers, we are a tad disappointed in the texture. Despite our childlike tendencies with other things, my husband and I aren't too picky about jello and needing it to be firm so we can play with it. We are okay with the normal texture and just like to eat it. Therefore, it's a bit too firm for us--and it was really hard to cut. I got a workout there! . . .I liked them with and without sugar, but hubs did not like them dipped in sugar at all--didn't like the texture, I guess. He did like them without the sugar. For all that, though, we loved the flavor, so I think I'm going to just try half pomegranate juice and half hot water next time for a normal jello. Thanks for the recipe!

 
Apr 20, 2012

Everyone loved these for Easter. I used different ingredients with the basic recipe and they came out great! I tried blueberry cranberry juice with both orange and strawberry flavored jello. Very versitile recipe.

 
Dec 01, 2013

Yummy! My kids loved them. They were better than I thought they would be. I am giving them 4 stars for two reasons. #1 There were NOT 12 servings! More like 3 or 4. It really seemed like a lot of expense in ingredients for so little servings. #2 The "ready in" box said that they would be ready in 15 minutes. NOT TRUE! It says right in the instructions that they have to be refrigerated for 1 hour. We did not add the extra sugar on the outside and liked them that way.

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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