Raspberry Pie III Recipe
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Raspberry Pie III

By: Nancy Sabatino 
"A wonderful way to use those raspberries growing in the yard."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups raspberries
  • 1 cup white sugar
  • 2 1/2 tablespoons tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 teaspoons butter
  • 1 tablespoon half-and-half cream

Directions

  1. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered.
  2. Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.
  3. Make slits in the top crust and brush with cream. Bake in a preheated 425 degrees F (220 degrees C) oven for 15 minutes, then at 375 degrees F (190 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 10.1g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2007 by Karen K.   view full review
This is a delicious pie! I've made it 4 times in the last 2 weeks and I used 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2004 by ZOOMZOOM   view full review
This recipe is full of raspberry flavour. I used my home-grown frozen raspberries. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2004 by Celly Julie   view full review
I have made this pie with raspberries and blueberries. I used a 16oz bag of fresh frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2006 by KingsHorses   view full review
This is the most awsome raspberry pie recipe!! This is from someone who doesn't even care to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2004 by THEDUCKIEST   view full review
It was good and all...maybe I'm doing something wrong, but it was REALLY runny :( It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2008 by Rebecca   view full review
Nice simple recipe. Instead of using 4 cups of raspberries, I used 2 cups of raspberries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2004 by Ford   view full review
This is a very tasty pie that is simple to make. I used frozen crust to save time & as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2005 by CHERYLS1   view full review
Made this for my daughter's b'day, we were all very pleased with the results. I couldn't find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2004 by SCIOTA   view full review
Excellent! Very tasty and comes out perfect every time. Best when refrigerated overnight to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2005 by Hope   view full review
This was only my second attempt at a fruit pie, but was a birthday request from a Sunday...

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