Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
Photo by: lisa
Posted: Feb. 7, 2008
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Photo by: heidird
Posted: Sep. 15, 2008
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