Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 3, 2008
This pie is awesome! Better than any bakery.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PMAGRUDER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Spizy
Reviewed: Jul. 28, 2008
My elderly neighbor made this and brought us some last evening insisting that we try it and it was FANTASTIC!! I asked her if she changed the recipe at all and she mentioned that she only used just under a cup of sugar because the berries were particularly sweet. Five Stars!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Spizy
Photo by Spizy
Cooking Level: Intermediate
Home Town: Bronxville, New York, USA
Living In: Snoqualmie, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 28, 2008
This was the best recipe for a berry pie I have ever tried....perfect consistency!! I did use a little less sugar....turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monica
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 21, 2008
Perfect berry pie! Not runny, not glumpy, simply delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PEACEANDJOY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 8, 2008
Great recipe!!I usually make berry cobblers but since I tried this recipe,I'll be making this pie. Make sure you let it cool completely before cutting. I have tried it with and without the butter, both ways taste great. Always taste test your berries.I agree with the other comments that the amount of sugar depends on the berries. If your berries are tart add a bit more but if your berries are sweet a little less. Overall this is a great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luelladeville
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 25, 2008
This pie was beautiful and delicious. Very, very tasty. If you like raspberries, you will adore this pie! Thanks for your recipe, Susan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janine
Photo by Janine
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 25, 2008
This pie was absolutely fantastic! I had to substitute fresh blackberries for raspberries because the grocery stores were out of fresh raspberries. My fiance loves pies and he said this one is a definite winner. I agree - I love anything with berries. GREAT with vanilla ice cream. Delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HeatherLovesBudgies
Cooking Level: Intermediate
Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 14, 2007
Awesome Pie. I love the flavorsand the tight consistancy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KNJ500
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 13, 2007
Finally! A berry pie that doesn't run all over the place when cut. I was a bit worried when I took the pie out of the oven because it was very loose and jiggly but after cooling overnight it was perfect the next day. Made them for a church dinner and not a piece was left over. I did change the cook time - 1 hour and 15 mintues at 350
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOTEGO
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 12, 2007
very good and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mommyx26
Photo by Mommyx26
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 9, 2007
This pie is amazing. It is the perfect balance of sugar and berries. My dinner guests kept commenting on how delicious it was.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUMOR
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 1, 2007
Excellent and delicious. I couldn't find raspberries in quarts, so I bought 3 pints. I also forgot to put the butter between the raspberries and crust, but it was soo delicious anyways.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lesley
Photo by Allrecipes
Cooking Level: Expert
Home Town: Acton, Massachusetts, USA
Living In: Danvers, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 29, 2007
Perfectly awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KNITTINQUEEN
Photo by KNITTINQUEEN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 26, 2007
This was sooo good! My berries were tart, so I added an extra 1/4 cup sugar. Used frozen pie crusts, but it was still so fresh and wonderful tasting. My husband said to throw all other recipes out and only use this one!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cindy T.
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 23, 2007
This was so good and so easy. My family really enjoyed it. I didnt change a thing. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THE5BEERS
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Landisville, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 12, 2007
Very nice pie. I added a bit of lemon zest to the filling to bring out the raspberry flavour and brushed the top with milk and sprinkled it with sugar. Came out beautifully. Make sure you leave it to rest and cool completely before cutting, as it will be runny as other reviewers have mentioned.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

britishcolumbiagirl
Photo by britishcolumbiagirl
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 2, 2007
This was the best black raspberry pie I or anyone eating it has ever tasted!! I used the basic flaky pie crust recipie (doubled) from this site and it came out flaky and delicious. I brushed the top with egg white and sprinkled it with sugar, which made it gorgeous. I only had tapioca flour, so I used 3 TB of it and 2 TB of corn starch. I also added about a half teaspoon of cinnamon. This recipe is forgiving, too, because I forgot to turn the oven down from 425 degrees. Altogether, AMAZING!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MayaMolly