Photo of: Raspberry Pie III

Raspberry Pie III

Submitted by: Nancy Sabatino 
Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake. 

Photo of: Raspberry Pie II

Raspberry Pie II

Submitted by: Carol 
Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake. 

Sour Cream Raspberry Pie

Submitted by: Holly 
Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream. 

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 

Photo of: Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

Submitted by: Cathy M. 
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies. 

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve. 

Photo of: Maggie's Fresh Raspberry Pie

Maggie's Fresh Raspberry Pie

Submitted by: Robin C 
Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please. 

Photo of: Blueberry Raspberry Pie

Blueberry Raspberry Pie

Submitted by: Earlene Ertelt 
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

Photo of: Raspberry Peach Pie

Raspberry Peach Pie

Submitted by: Jean Boelsma 
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. 

Photo of: Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Submitted by: Lynda Bailey 
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style. 
 
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