Raspberry Pie I Recipe
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Raspberry Pie I

By: Susan 
"With black raspberries being fresh, I have made 2 of these pies this week."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (75)

2,430 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 quart fresh raspberries
  • 1 1/4 cups white sugar
  • 8 teaspoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 6 tablespoons water
  • 4 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
  2. Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 21.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2006 by Tammy   view full review
Okay, here's the deal. One of the best, most simple raspberry pie recipes I've come across. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2006 by Mariah Long   view full review
This pie was a big hit!! Ate while still hot in the middle, and not at all runny. I followed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2008 by ckjj   view full review
I have been baking for 33 years and on numerous occassions have sold my baking at Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2002 by TOMLOISPET   view full review
I liked this recipe because the pie was not runny at all. I made a raspberry pie the week...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2008 by AnitaMarie   view full review
I made this pie last night for my husbands' birthday--and he really loved it. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2007 by britishcolumbiagirl   view full review
Very nice pie. I added a bit of lemon zest to the filling to bring out the raspberry flavour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2003 by MRSGOOGS   view full review
Very tasty recipe, but next time, I'll add less sugar and more cornstarch. Tasted like jam,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2007 by Cindy T.   view full review
This was sooo good! My berries were tart, so I added an extra 1/4 cup sugar. Used frozen pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2007 by SANDRADIFF   view full review
This is the most delicious berry pie we have ever had. I have made three and they were all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2003 by RENODEVON   view full review
This is the best berry pie I have ever made! I will be making this pie every time my...

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