Recipe by TiredMomtoSIX
"Very easy, delicious recipe that the whole family loves!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, cut into pieces
small curd cottage cheese, drained
raspberry spreadable fruit
This is the recipe I've also had and it is so easy. The results are great. I've filled mine with nutella, honey cinnamon & walnuts, apricot preserves. That is 3 separate batches not all on one! Get creative, but keep the filling thin or it will ooze and stick. Glad I have an easy place to find this now, instead of digging through my index card recipes!
Enjoyed this recipe. The dough, though insanely sitcky so use flour on all surfaces, was gorgeous. It was so silky and smooth. I think the filling overpowered the dough a little, but still delicious. Might try it again with a lighter preserve like an orange or lemon. I also wonder if the dough could be used for savory recipes since it contains no sugar? Might have to experiment with that. Also: Would be fun to make with kids if you dont mind washing sticky fingers afterward. The construction part is like making little pizzas. Very enjoyable.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Pecan Rugelach
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 38
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional rugelach with walnuts and raisins.
Your favorite thumbprint cookies, jazzed up with delicious glaze.
Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.