Raspberry Pear Crisp Recipe
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Raspberry Pear Crisp

By: Ruby Williams  
"'If you want a change of pace from the usual pie or cake, give this honey of a desert a try,' suggests field editor Ruby Williams of Bogalusa, Louisiana. 'This dessert is tart, crispy and just plain good.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 133 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium ripe pears, peeled and thinly sliced
  • 3 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 cup quick-cooking oats
  • 1/4 cup honey
  • 3 tablespoons stick margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 degrees F for 30-35 minutes or until pears are tender and mixture is bubbly.

Footnotes

  • Nutritional Analysis: One serving equals 151 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 46 mg sodium, 30 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Chef4Six 
This was very good - but I did change it up a bit to my family's liking... I doubled the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by SYDLY 
Too bitter for me. I would've had to add a lot of sugar or honey to make it better. MORE

 
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