Raspberry Pear Crisp

SUBMITTED BY: Ruby Williams

"'If you want a change of pace from the usual pie or cake, give this honey of a desert a try,' suggests field editor Ruby Williams of Bogalusa, Louisiana. 'This dessert is tart, crispy and just plain good.'"

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons stick margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

DIRECTIONS

Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 degrees F for 30-35 minutes or until pears are tender and mixture is bubbly.

FOOTNOTE

Nutritional Analysis: One serving equals 151 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 46 mg sodium, 30 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit.