More Recipes Like Raspberry Peach Pie

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers
Provided by: Taste of Home

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Submitted by: Cousindill

This creative combination of ingredients just may prove to be your new favorite dessert! Egg roll wrappers are filled with a peach pie mixture, deep fried, and served over ice cream with a rich sauce.

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Fresh Peach Pie

Submitted by: Judy Marshall
Provided by: Taste of Home

Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy.

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Peach Parfait Pie

Submitted by: Betsy Furin
Provided by: Taste of Home

Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'

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Glazed Peach Pie

Submitted by: Trudy Dunn
Provided by: Taste of Home

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

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Peach Pie

Submitted by: Annie Tompkins
Provided by: Taste of Home

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

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Raspberry Cherry Pie

Submitted by: Mari Anne Warren
Provided by: Taste of Home

No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

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Easy Peach Cream Pie

Submitted by: Opal Back
Provided by: Taste of Home

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey
Provided by: Taste of Home

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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Blushing Peach Pie

Submitted by: Bobbi Reiman
Provided by: Taste of Home

'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often.

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