Raspberry-Peach Pie Recipe - Allrecipes.com
  • READY IN 1 hr

Raspberry-Peach Pie

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"Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
  3. Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
  4. Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
  5. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Jul 26, 2014

This is my favorite pie. It's both tangy and sweet. Easy as . . .pie! :-)

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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