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Raspberry Peach Crumble

SUBMITTED BY: MCBEALE11  PHOTO BY: What a Dish! 

"This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season."
Raspberry Peach Crumble Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.2
Read Reviews (40)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pint fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/3 cup white sugar
  • 1 pinch cinnamon
  • 1 cup rolled oats
  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 pinch cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
  2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
  4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
  5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 4, 2007 by Colleen 
as it is this recipe is lacking, but if you take the advice of other reviewers it turns out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 16, 2005 by What a Dish! 
Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Sep. 7, 2004 by LADYVINCENZA 
My boyfriend and I picked raspberries and peaches at a local farm and made this dessert. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 23, 2006 by PAULDI 
Used a single pan for baking instead of the individual ramekins. Great recipe for fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 7, 2005 by MICKIE 
Everyone loved this. I used dehydrated raspberries ( 1 1/2 cups approx) and also added 2 Tbls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 10, 2006 by Chelsey Wolnowski 
Very yummy. used frozen raspberrys, and canned peaches, which were sweet enough, so I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Sep. 17, 2006 by ROBINANNE2 
This was wonderful. I made some changes though. Instead of raspberries I used blueberries. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 25, 2004 by BAHAMALLAMA20 
My mom can actually eat this (she's allergic to wheat, dairy, and eggs), and it tasted pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 31, 2007 by Diane Laney 
Love this recipe! I did as others suggested and sprinkled corn starch with the sugar over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Aug. 15, 2007 by CJ 
I found this rather tart, but the kids loved it (go figure). I doubled the recipe and... MORE

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Nutritional Information
Raspberry Peach Crumble

Servings Per Recipe: 6

Amount Per Serving

Calories: 315

  • Total Fat: 16.5g
  • Cholesterol: 41mg
  • Sodium: 392mg
  • Total Carbs: 41.3g
  •     Dietary Fiber: 5.1g
  • Protein: 2.4g

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