Raspberry Peach Cobbler Recipe - Allrecipes.com
Raspberry Peach Cobbler Recipe
  • READY IN 1 hr

Raspberry Peach Cobbler

Recipe by  

"A warm cobbler, baked with fresh raspberries and peaches, makes a tasty summertime treat."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  3. In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  4. Bake 45 minutes in the preheated oven, until golden brown.
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  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (3 x 3 1/4 inch) square

Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2010

This was delicious. I'm really surprised, however, that no one questioned the 2 Tablespoons of Baking Powder. That can't be right can it? I put in 2 teaspoons and it still ran over the sides of the dish. Now, mayber I should have used a bigger dish because I didn't use a 9x13. I've never made anything that had 2 tablespoons of Baking Powder though. I'll try it again in a 9x13 with 2T and see what happens. No matter though, gonna rate this 5 stars because it was delicious!

Most Helpful Critical Review
Oct 11, 2011

Ok - WHAT DID I DO WRONG? Never again....made this with apples instead of peaches. Dry, tough, yucky "artificial" taste. Really poor option for low cal, sugar free eating.


8 Ratings

Sep 15, 2008

Also added blueberries to the dough, but didn't have any raspberries! As an additional alteration, I used Splenda Brown Sugar blend in the peach & cinnamon mix. We could eat this morning, noon and night!

Mar 21, 2011

Very tasty! Made it just as directed. It as a little dry, but that may have been because I had to use frozen peaches and didn't let them sit out enough. Will try to make them more syrupy next time. But the flavor was delicious.GREAT sugar free recipe!

Jul 01, 2010

This is quick and easy to put together. I was skeptical about the amount of butter melted in the dish, but it really baked into the dough and made it absolutely scrumptious! I halved the recipe and used an 8x8 baking dish. Mine was completely baked in 38 minutes as a result. I served this with vanilla ice cream and Raspberry Sauce from Allrecipes. Delicious!

Jul 27, 2008

Excellent cobbler I added blueberries and allspice to the dough. It was outstanding.

Sep 03, 2010

I like this because it's sweet but not too sweet. I also used Splenda Brown sugar blend for the base and white sugar blend with the fruit. I was feeling lazy that night so I used frozen sliced peaches and frozen mixed berries, letting the bags thaw in hot water before dumping them out into a bowl and adding the sugar, cinnamon, lemon juice and I also added a couple of dashes of nutmeg as well. It's a simple cobbler recipe that's easy to make and tastes great whether you use fresh or frozen fruit.

May 20, 2010

it was an ok recipe but seemed to be lacking something.


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  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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