Reviewed: Mar. 6, 2006

incredibly delicious and wonderfully simple! i changed the recipe by making a thick, homemade raspberry coulis rather than use the jam, and this dessert sang!!!

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8 users found this review helpful

Reviewer:

shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Jun. 25, 2006

mmmmmmmmmmmmmmm... I make this easy recipe for brunch. Doubled it for 8 people and watched them disappear. I also made with nutella only or substituted bittersweet chocolate chunks with similar results.

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7 users found this review helpful

Reviewer:

Karrie

Reviewed: Sep. 27, 2006

These are so yummy! Very simple to make yet so elegant. I think these will be great served with coffee for breakfast! Great recipe!

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1 user found this review helpful

Reviewer:

Kelly

Reviewed: Oct. 11, 2006

I made this and just put four or five squares of Hershey's Chocolate Bars in and prepared them according to the instructions. FABULOUS! Better than you can get at some coffee shops. If you have leftovers they reheat well in the microwave and have with a cold glass of milk.

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13 users found this review helpful

Reviewer:

AGGIEAMY

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 24, 2006

i made these especially for my brother because he is a huge fan of pains au chocolat. He loved them so much! they were very easy to make. I used mixed berry jam, and half of the dough I only used nutella without the jam. really good!

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1 user found this review helpful

Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Apr. 17, 2007

Great!

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1 user found this review helpful

Reviewer:

SCHOOLCHEF

Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

Reviewed: Apr. 23, 2007

I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is roll them out and pull them apart. Spread the topping on, and roll. I also warmed the hazelnut spread for a few seconds in the microwave to make it easier to spread. Total prep time was no more than 10 minutes this way, and cooking time was 8-12 minutes (as per directions for crescent rolls). Very fast, very easy, and great results.

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56 users found this review helpful

Reviewer:

Kim

Reviewed: May 6, 2007

This recipe was baked by my son for a project in his high school French class. A great recipe, easy to follow and comes out looking like something in a real French Bakery!

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6 users found this review helpful

Reviewer:

Zeus

Reviewed: Jun. 4, 2007

Simply delectable. I think I'll try drizzling a little icing on them and using an egg wash next time - there will definitely be a next time! Certainly guest-worthy. Thanks!

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3 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Reviewed: Jun. 11, 2007

Wow! So simple and yet so elegant and delicious! I used a mixed berry all-fruit and 2 squares of Hershey milk chocolate as suggested in a review--great idea and a lot easier than spreading Nutella or investing in a whole jar. I think one person above didn't realize to cut pastry rectangle in thirds across, not lengthwise! So before adding filling, pastry size will be about 5 & 1/2"x 3 & 1/2"

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20 users found this review helpful