Very good. I don't have puff pastry and am too lazy to go get some, but I do have crescent rolls, so I used two cans of that to make these. I had to bake for less time--10 min to be exact--18 min is way too long for crescent roll dough, but otherwise this recipe doesn't really need to be adjusted. I'm sure it's better with puff pastry, but in a pinch this works great. Very good flavor combo, too. Thanks for the recipe!
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Very good. I don't have puff pastry and am too lazy to go get some, but I do have crescent...