Photo of: Pain au Chocolat (Chocolate-filled Croissant)

Pain au Chocolat (Chocolate-filled Croissant)

Submitted by: KJKENDA 
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 

Photo of: Raspberry Chocolate Bars

Raspberry Chocolate Bars

Submitted by: Laura Fraser 
Sweet and fruity! Low-fat and perfect for after-school snacks. 

Photo of: Chocolate Raspberry Treats

Chocolate Raspberry Treats

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty. 

Macadamia Raspberry White Chocolate Cookies

Submitted by: Barbara Sepples 
These are great and freeze well. 

Photo of: Raspberry Chocolate Supremes

Raspberry Chocolate Supremes

Submitted by: Becky 
This is a very tasty bar, good with a hot cup of tea. 

Photo of: Super Easy Hazelnut Pastries

Super Easy Hazelnut Pastries

Submitted by: MelissaAmador 
These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids! 

Photo of: Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel 
'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!' 

Raspberry and White Chocolate Roll

Submitted by: Rowena Jackson 
A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert. 

Photo of: Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Submitted by: Stacey Walery 
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. 

Chocolate Raspberry Cloud

Submitted by: Emily Lewis 
You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries. 
 
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