Made it twice, once with a blackberry jam on a sugar free yellow cake base, and once with raspberry on a lemon cake base. They were both delicious. I don't know if the cake base made a huge difference, but I did prefer the raspberry. I also substituted half the butter for apple sauce, and added a splash of milk. I added a splash too much on the second one and it was significantly harder to spread as it was too gooey. Probably would be fine without it at all. Both versions were a huge hit with our guests at a surprise birthday party. Thanks for the recipe!
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Made it twice, once with a blackberry jam on a sugar free yellow cake base, and once with...