The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 12, 2009
These are wonderful! Took to a PTA meeting and they disappeared. Will make again and again. A nice touch, melt some vanilla candy coating and drizzle over the top. Can easily use different types of jelly too!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2009
These were really easy to make, but way way way too sweet. It tasted mostly like cake mix.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 5, 2009
I didn't really care for these. They are super sweet, and taste a little too much like cake mix for my taste. I do like the simplicity of the recipe, so i am going to try it again but will use less cake mix.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 1, 2009
I love these, but they are so sweet I can only have a little piece at a time which I suppose is good for the waistline. I've also done these with French Vanilla cake mix, nice little kick of vanilla to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
If you want these to stick together and not be as crumbly, add 1 egg and 1 tablespoon of milk. Works like a charm every time. You'll need to increase the baking time a little with those 2 added ingredients. Don't undercook or they wont set, especially in the middle. 28 minutes always works perfectly for me. When the top is golden brown and the edges start to look brown, the bars are done. I always pop mine in the fridge for a few hours to make sure they set really well and I can easily cut them into pretty bars!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 29, 2009
I followed other reviewers' advice: lemon juice instead of water and 2 cups of jam instead of 1 cup. I used blueberry jam & strawberry jam & just mixed them together. It was SO good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 16, 2009
These were ok - I think I prefer the ones I make without using the package cake mix. I didn't care for the aftertaste that I thought was quite prevalant. I used almost double the jam - can't imagine 1 cup being enough. I will say that this was so easy and accetable when in a hurry for something sweet. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 11, 2009
Super easy and Super yummy!!! Tried them once, on a whim. Had many requests for additional batches. The first time, I made just as the recipe called for. GREAT!!1 Then I played around. added some sliced almonds and brown sugar to the topping. Substituted blueberry jam for the raspberry. Used strawberry jam and added some diced walnuts to the cake mixture. All variations turned out amazingly well and got rave reviews.
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Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 10, 2009
This recipe was so easy and SO GOOD!! I used the lemon cake idea and it was great!! My daughter loved them, I will be using this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 8, 2009
Yummy, my husband ate these up. He liked the oats and raspberry combination. When you need a quick and easy dessert or something to take to a pot-luck, try these. Like Mallery said, I think the lemon cake mix would be very good too, I will try it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 26, 2009
Yum! So good and so easy! My father-in-law said it's the best dessert I've ever made...he's so easy to please! I will try using lemon cake mix next time, soundsn delicious!
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Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 21, 2009
I used sugar free raspberry jam to reduce the sugar. These are fantastic!
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Cooking Level: Expert

Living In: Glen Ellyn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 13, 2009
Amazing! I started making these a couple of months a go and my husband loves them! Whenever we have someplace to go he always wants me to bring these. I replace the butter with applesauce to make it a little healthier. Thanks for sharing this recipe. ;)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 12, 2009
My family and I didn't really care for these bars to much. They didn't have enough Rasberry flavor and tasted too much like dry cake mix. I think a different mix might have helped,I used a vanilla flavored and the aftertaste was too strong.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 12, 2009
this just tasted like yellow cake mix to me...not enough preserves. i will try to make again but double the preserves and add milk. it was very crumbly also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 10, 2009
I followed the recipe almost to the 'T'. I did use strawberry preserves instead of raspberry and I added a couple tablespoons of milk as suggested by one of the other users. The end product ended up tasting identical to a strawberry NutriGrain bar...which I love!! I will definitely make this recipe again...especially since it's healthy and the kids loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 7, 2009
I made these last night, I will not make them again,Iused the lemon cake mix with the fresh lemon juice and not the water cream cheese frosting ,sliced almonds, the works (it tastea like cake batter,I couldreally taste the baking soda of the cake mix,I didn't care for it,Husband said he would eat it.Sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 3, 2009
Quite possibly one of the easiest desserts I've ever made and quite yummy. Good for when you want a dessert and don't have much time to prepare.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 27, 2009
I loved how quick this was to put together and bake. I like that it bakes in a 13x9 pan, too (an 8x8 pan is never enough). Will make it again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 26, 2009
This is a very good recipe for a quick, tasty treat. Subsituting the lemon juice in place of the water is a good idea and it enhanced the raspberry filling. You do need to wait for it to coo completely, or else you will need a scoop to get it out of the pan.
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