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Raspberry Oatmeal Bars

SUBMITTED BY: Megan PHOTO BY: Allrecipes

"Quick and easy, but they taste so decadent."
RECIPE RATING:
The reviewer gave this recipe 131 stars. This recipe average a 4.5 star rating.
Read Reviews (113)
PREP TIME  15 Min
COOK TIME  23 Min
READY IN  38 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 2 1/2 cups quick cooking oats
  • 3/4 cup margarine, melted
  • 1 cup raspberry jam
  • 1 tablespoon water

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  3. Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by CORALREEF248
I love these! I've made these a dozen times and here are a couple suggestions that I've found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by CRISPYSTUFF
Wonderful snack! Healthy too since I replaced apple sauce instead of butter! I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Brandy Lee
Oh, man, these are good! I used lemon cake mix, and instead of adding water to the jam, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by schoolcook
I love this recipe! When the bars cool, I like to melt about 2 Tbsp. of white or cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by MAR121700
This is the easiest recipe with the best results. I make them the night before and cover the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by SLHANNA
Good bars but next time I would increase the jam to 1 1/2 cups...seemed to need more fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by KGAVEL
I made these using butter instead of margarine, Pilsbury Golden Butter yellow cake mix and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Karen
This bar was very good but too sweet for my taste. I served them at a baby shower and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Cher
I enhanced the flavor a little with adding 1/2 tsp. Vanilla and almond extracts to the dough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by Amanda W.
Wonderful and quick recipe. I also only had lemon cake mix on hand, and they turned out... MORE

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