I've been making these for at least a few years now because my older boy (now a college senior) insists I make them, still! Even over my really good chocolate chip cookies! I only make one change and that is to add a bit of cinnamon to the "crust." One thing that makes this easier is to line the pan with aluminum foil and butter the foil. Then, when they are done, just lift the bars in the foil out of the pan and no chiseling (as one reviewer mentioned). Also spread the jelly to not quite hit the edges, maybe a 1/4" buffer, because the jelly spreads a bit and sticks to the edges of the pan/foil, making it harder to remove the bars. These are absolutely delicious!! Thank you!
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I've been making these for at least a few years now because my older boy (now a college...