print icon
Print This Recipe

Raspberry Oat Bars

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: lvmy2kids 

"Quick and easy, great for breakfast, Sunday brunch or a snack!!"
Raspberry Oat Bars Recipe
RECIPE RATING:
This recipe has been rated 105 times with an average star rating of 4.6
Read Reviews (91)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 (10 ounce) jar raspberry preserves

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  3. Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 18, 2007 by Lori 
I made these yesterday and they were deemed a 'keeper' by the family immediately. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 10, 2006 by mom23boys 
These were so easy to make, and tasted great! Since my three year old is allergic to peanuts I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 26, 2006 by Jorie West 
Delicious! These are my fiance's favorite, and the man likes his desserts. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 10, 2003 by Anastasia 
This recipe is excellent; wonderful served with tea or coffee. I've tried other recipes by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 30, 2005 by Cookierama 
Delicious bars. They are very easy to make. I add some flaked coconut to the crust and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 10, 2006 by CParry 
Quick, delicious and very popular around here. I made half raspberry and half apricot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 1, 2006 by BAREFOOTING 
These are good with all kinds of preserves/jam. I add a little vanilla to the dough, too. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 26, 2006 by ROBBIN818 
I am definately NOT a baker - and this was easy enough for me to whip together in about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 24, 2006 by VJGUNKEL59 
AWESOME recipe! This is a snap to throw into the food processor and honestly goes together in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 29, 2008 by TN Monkeymomma 
Took me one bite to start ranting and raving over these. They are super easy. Definately did... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Raspberry Oat Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 162

  • Total Fat: 6.1g
  • Cholesterol: 16mg
  • Sodium: 165mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 0.7g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?