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Raspberry Oat Bars

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Tara

"Quick and easy, great for breakfast, Sunday brunch or a snack!!"
RECIPE RATING:
The reviewer gave this recipe 89 stars. This recipe average a 4.6 star rating.
Read Reviews (81)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 (10 ounce) jar raspberry preserves

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  3. Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by mom23boys
These were so easy to make, and tasted great! Since my three year old is allergic to peanuts I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by Anastasia Wojiek
This recipe is excellent; wonderful served with tea or coffee. I've tried other recipes by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Jorie West
Delicious! These are my fiance's favorite, and the man likes his desserts. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by Cookierama
Delicious bars. They are very easy to make. I add some flaked coconut to the crust and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Lori
I made these yesterday and they were deemed a 'keeper' by the family immediately. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by CParry
Quick, delicious and very popular around here. I made half raspberry and half apricot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by ROBBIN818
I am definately NOT a baker - and this was easy enough for me to whip together in about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by BAREFOOTING
These are good with all kinds of preserves/jam. I add a little vanilla to the dough, too. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by VJGUNKEL59