Raspberry Oat Bars Recipe
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Raspberry Oat Bars

By: CORWYNN DARKHOLME 
"Quick and easy, great for breakfast, Sunday brunch or a snack!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (162)

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 (10 ounce) jar raspberry preserves

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  3. Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 6.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by Christine R.   view full review
The reviewer from Texas that gave this a one star was not basing her opinion on the recipe the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2007 by Lori   view full review
I made these yesterday and they were deemed a 'keeper' by the family immediately. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2006 by mom23boysn1girl   view full review
These were so easy to make, and tasted great! Since my three year old is allergic to peanuts I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2011 by Sarah Jo   view full review
My oldest boy and I made this together (mostly him, I supervised). I added my own touch (one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2009 by Pastorswife   view full review
Yum yum! I substituted applesauce for 1/4 cup of the butter, and left some of the sugar out!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2011 by LINDA MCLEAN   view full review
Oh YUM! Per another reviewer I cut back the sugar by half and replaced a quarter of the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2006 by BAREFOOTING   view full review
These are good with all kinds of preserves/jam. I add a little vanilla to the dough, too. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2006 by Jorie West Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! These are my fiance's favorite, and the man likes his desserts. The first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2005 by Cookierama   view full review
Delicious bars. They are very easy to make. I add some flaked coconut to the crust and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2008 by TN Monkeymomma   view full review
Took me one bite to start ranting and raving over these. They are super easy. Definately did...

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