Mushroom Kabobs

Submitted by: Bob Cody 
Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection. 

Debbie's Ultimate Mushroom Dish

Submitted by: BELLYJEANS 
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned. 

Mushroom Salad II

Submitted by: VALARIE34 
These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette. 

Photo of: Chocolate Raspberry Treats

Chocolate Raspberry Treats

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty. 

Photo of: Teriyaki Mushroom Salad

Teriyaki Mushroom Salad

Submitted by: Janice Mitchell 
'This hot salad is quick, easy and so good,' enthuses Janice Mitchell of Aurora, Colorado. 'Served with a bowl of hearty tomato soup, it makes a wonderful luncheon.' 

Photo of: Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

Submitted by: NIBLETS 
Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers. 

Photo of: Chewy Red Raspberry Squares

Chewy Red Raspberry Squares

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box. 

Photo of: Raspberry Breakfast Braid

Raspberry Breakfast Braid

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes. 

Photo of: Sausage Mushroom Appetizers

Sausage Mushroom Appetizers

Submitted by: Sheryl Siemonsma 
'These hors d'oeurves are oh-so-good!' writes Sheryl Siemonsma from Sioux Falls, South Dakota. 'For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing.' 

Photo of: Mushroom Burgers

Mushroom Burgers

Submitted by: Barbara Harris 
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese. 
 
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