Reviewed: Feb. 17, 2003

Wonderful!! I take turns with a group of my friends every weekend cooking a dinner and dessert. Everyone loved this cheesecake!! I will definately make this again, and again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NINA KALLAM

Reviewed: Mar. 1, 2003

This recipe was very fast, and easy to make, especially for beginners. There is no way you can mess it up either! It's great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STAR_BURST731

Reviewed: May 30, 2003

Yummy! I'll definitely make this again. I used lowfat cream cheese, egg substitute and fat free whipped topping.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BB34

Cooking Level: Expert

Reviewed: Feb. 17, 2004

This cheesecake was so easy to make and tasted sooo good. I made it with strawberry instead of rasberry. DELICIOUS!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BVESCOVI

Reviewed: Jan. 15, 2004

This was very good! I added 1/3 cup of sour cream and the cheesecake was luscious! We'll be having this again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LISAGHM

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: East Bridgewater, Massachusetts, USA

Reviewed: Jun. 11, 2002

I just made this for a ladies tea and it was a huge success. I used a small 8" springform pan and used one package of neufchatel cheese instead of 2 full-leaded. Loved it!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

BAKERP

Reviewed: May 28, 2003

What a delicious cheesecake/pie! So easy to prepare -- don't change a thing, unless you use strawberry, blueberry, etc. jam if you don't like the raspberry. Everyone loved this -- it's nice to have the taste of cheesecake AND a fruit mousse pie all in one. I'll be making this a lot!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KSTEAMS

Reviewed: Feb. 16, 2004

Easy; great; impressive; I made it with real whipped cream and it was wonderful.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Feb. 20, 2004

All I can say is WOW. This is a fantastic cheesecake. I had a dinner party over at my house and made this and everyone was raving! Made me feel wonderful! I made a home-made graham cracker crust out of my Betty Crocker cookbook that was heavenly with it. The only problem I had was it took 20 minutes longer to bake than the recipe said. When you make this, and I recommend that you do, make sure to test your cheesecake in the center with a toothpick for doneness. The topping for this cheesecake was way easy and tasted wonderful. I added a bit of red food coloring to it to give it more color, since I used cherry preserves. Delicious cheesecake! I will make this again and again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MARSKYGIRL

Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

Living In: Eagle Mountain, Utah, USA

Reviewed: Mar. 15, 2004

Quick & refreshing, yet very easy. I served this at a dinner party & everyone was very impressed. Even my brother-in-law, who doesn't normally like cheesecake, said it was the best he'd ever had & even had seconds. I added a bit of sweetened condenced milk to the mousse part to help it set up better (about 1/3 can). This made a lovely presentation, moderatly sweeter though. I will definatly make this again & again!

Was this review helpful? [ YES ]
7 users found this review helpful