Reviewed: Jun. 11, 2002

I just made this for a ladies tea and it was a huge success. I used a small 8" springform pan and used one package of neufchatel cheese instead of 2 full-leaded. Loved it!

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10 users found this review helpful

Reviewer:

BAKERP

Reviewed: Feb. 17, 2003

Wonderful!! I take turns with a group of my friends every weekend cooking a dinner and dessert. Everyone loved this cheesecake!! I will definately make this again, and again!!

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2 users found this review helpful

Reviewer:

NINA KALLAM

Reviewed: Mar. 1, 2003

This recipe was very fast, and easy to make, especially for beginners. There is no way you can mess it up either! It's great!

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2 users found this review helpful

Reviewer:

STAR_BURST731

Reviewed: May 28, 2003

What a delicious cheesecake/pie! So easy to prepare -- don't change a thing, unless you use strawberry, blueberry, etc. jam if you don't like the raspberry. Everyone loved this -- it's nice to have the taste of cheesecake AND a fruit mousse pie all in one. I'll be making this a lot!

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2 users found this review helpful

Reviewer:

KSTEAMS

Reviewed: May 30, 2003

Yummy! I'll definitely make this again. I used lowfat cream cheese, egg substitute and fat free whipped topping.

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2 users found this review helpful

Reviewer:

BB34

Cooking Level: Expert

Reviewed: Nov. 15, 2003

This was pretty good! I added a cup of melted chocolate to the cream cheese mixture and made a raspberry chocolate cheesecake--YUM!

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15 users found this review helpful

Reviewer:

AVERYSMYLOVE

Reviewed: Jan. 15, 2004

This was very good! I added 1/3 cup of sour cream and the cheesecake was luscious! We'll be having this again!

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5 users found this review helpful

Reviewer:

LISAGHM

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: East Bridgewater, Massachusetts, USA

Reviewed: Feb. 15, 2004

I added 1/3 c sour cream, then poured the filling into an 8 inch graham cracker crust. The only problem I had was that because of the smaller piecrust, it took almost 45 minutes to bake. My family really loved this dessert.

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3 users found this review helpful